Chicken Noodle Soup

Ingredients 
3 lb. Chicken
2 qts. Water
2 tsp. Salt
1−1/2 c. chicken stock
2 c. celery, chopped
2 c. carrots, chopped
1 tart apple, chopped
1 c. onions, chopped  Dash pepper
4 c. egg noodles

Procedure
Chicken would be placed in a kettle with 2 quarters of water.
Cover until it becomes tender (about 2 ½ hours).
After it becomes tender, remove chicken from kettle and strain broth.
De-Bone the chicken and return to kettle with strained broth.
Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
Add noodles and cook 8−10 minutes.