INGREDIENTS:-

• 1 cup or 225 GMS of Cooked chicken pieces
• 2 Spring onions, chopped
• 1/2 cup or 115 GMS of shredded Cabbage
• 1 tsp. Soya sauce
• 1 tsp. cornflour
• Oil for frying
• Salt according to taste
• 1 cup Plain flour
• 1/2 cup of Cornflour
• 1 Egg
• Peanut oil for cooking.

METHOD:-

For Filling :
1.Cook cabbage in a little boiling water for 2 minutes.
2. In a nonstick pan put 1 tsp. oil and fry the onions for 3 minutes and then add the chicken pieces and cabbage, cornflour, salt and Soya sauce. Mix well and keep aside.
For the pancakes :
1.Mix together cornflour, plain flour, salt and egg. Gradually add 4-5 cups of water and beat well.
2.Heat a little peanut oil in a frying pan and pour the pancake batter to cover the base thinly and cook on one side .
3.Put the filling on the cooked side of the pancake and roll it and fold in the sides. Secure the ends with cornflour paste and fry the rolls in hot oil. Fry until light brown, drain and serve hot.