Ingredients

• Ice cream
• Sponge cake
• Oil to deep fry.

For batter

• Maida
• Egg & Milk

For Garnishing

• Fruit slices depending upon the ice cream used

Method

• Make balls of hard frozen Ice cream
• Wrap each ball in thick sponge cake tightly & freeze these balls.
• Deep fry hard frozen balls just until the batter is solid

Serve immediately on a platter of fruit slices.