Ingredients

Rice (Basmati) 300 gms.

Fish(without Bones) 600 gms.

Bay leaf 2 no.

Sliced onion ¼ cup

Coriander leaves 1 tbsp.

Fresh grated coconut 1 tbsp.

Coconut milk 50 mls.

Lemon juice 1 tsp.

Turmeric powder ½ tsp.

Green chili 2 no.

Whole garam masala 1 tsp.

Ghee/Oil 2 tbsp.

Salt As per taste

Preperation:

1. Pick, wash and soak rice for

about 20 minutes. Drain and keep aside.

2. Clean and wash the fish cut into

small pieces.

3. Heat Ghee or oil in a thick

bottomed pan. Add bay leaves and Whole Garam

Masala. Let it crackle. Add sliced

onion, sauté till the onion turns pink.

4. Add water, turmeric powder,

lemon juice and green chilies slit into two. Bring it

to boil and add rice. Cook for a

minute and add prawns and coconut milk .

Season with salt. Stir lightly.

5. Stir till rice absorbs all the

water and then cover it with a lid and cook it on a

slow fire till rice and fish are

fully cooked.

6. Garnish with chopped coriander

leaves and grated fresh coconut.