Serves 4     Hot  Poultry  Soup  Starter  Dairy Free  Eggless  China  Guangdong  Cantonese Asia  Asian

Ingredients
1.2L/40fl.oz. Fresh Chicken Stock
1 Boneless Chicken Breast, skinned and shredded

2 Spring Onions, finely chopped
50g/2oz Cabbage, shredded
50g/2oz Bean Sprouts

1 tbsp Dry Sherry

Soy Sauce to taste (approx 2 teasp)

Instructions

1. Place the stock in a saucepan and bring to the boil.

2. Add the shredded chicken, mix well then reduce the heat and simmer for about 10 minutes.

3. Add the remaining ingredients and continue to simmer for 3-5 minutes only, stirring from time to time. Serve immediately.