Ingredients
Serves 1
- 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
- 1 cup , cut into bite-sized pieces, from each of assorted vegetables and roast chicken recipe2201
- 1 teaspoon fresh thyme leaves
- Coarse salt and freshly ground pepper
Directions
- Heat stock in a small saucepan over medium heat. Add chicken, vegetables, and thyme. Simmer until hot, about 5 minutes. Season with salt and pepper. Serve.