6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves

• Cut eggs into halves.
• Take out the yolk and mash with boiled potatoes.
• Mix salt, pepper, lemon juice and chopped coriander.
• Fill eggs whites with the mixture.
• Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.