Ingredients for cooking:

Take 6 eggs
one tablespoon of Maida
2 Tablespoon of Onion paste.
2 tsp of Ginger Garlic paste.
2 teaspoons of Salt and Turmeric powder.
4-5 Bay Leaves
1 tsp of Cinnamon, cloves and Cardamom (grinded together for garam masala).
1 tsp Dhaniya powder
1 tsp of Chilly powder.
1 big Potato to be peeled and cut into pieces.

Methods of Cooking

1. Beat the eggs with 1 teaspoon of Onion ,ginger and garlic paste.
2. Put 1 tsp turmeric and bit salt.
3. Mix all the things together with 1 tbsp Maida.
4. A pinch of Soda bicarbonate can also be added in it for fluffiness. Keep it aside.
5. Keep this in baking box or tiffin box( steel) but put a bit oil for greasing before putting it in the box.
6. Keep some water in the pressure cooker and keep the box in it for steaming.
7. Heat the kadai with oil and fry the potatoes pieces and keep it aside.
8. After the box get cool down make good square cubes out of it,and fry it in oil till golden brown.
9. Add the masalas with garam masala in the oil and if needed 1 tbsp tomato puree can be added in it.
10. Fry till the oil leaves out the masala.
11. Put the potatoes ( fried one) and pour one glass of hot water in it.
12. After the potatoes get boiled put the egg pieces in it.
13. Put 1/2 cup of hot water as this pieces will absorb the water.
14. Cook it in slow flame for 10 mins
15. Simmer it for 2-3 minutes and serve hot with Rice or Roti.