Ingredients

1/2 kg Marula Fish (This is a small fish but very tasty and bit difficult for cleaning)
250 gms Jhinge (Prawns) It should be peeled and cut into long pieces at least 1 inches.
Salt and turmeric for taste and colour.
1 Onion, chopped finely
5-6 slitted green chillies.
1 small bunch of Coriander leaves.
100 gms of Mustard oil

Method:

1. Clean the fish and keep it marinated by 1/2 tsp turmeric powder and 1/2 tsp salt.
2. Heat the oil in the kadai put 1 tsp of kala jeera to splutter and saute the jhinge with bit of salt and turmeric (1 pinch).
3. Put the fish in it and saute it in slow flame
4. Put 1/2 cup of hot water and let it boil .
5. Garnish it with coriander leaves and simmer it for sometime
6. Serve it with Rice.