Ingredients

1 kg of small pieces of mutton.
50ml of edible oil for cooking.
Salt and Turmeric powder for colour and taste.
Garam masala (2 cardomoms, 2 cinnamon) to be pounded.
1 of tamarind paste.
4 Onions.

Grind to Paste:
1 bunch of pudina leaves
1 bunch of coriander leaves
1 bunch of methi leaves
8-10 Green chillies
1 whole Garlic.

Method

1. Clean the mutton and keep it aside to drain out the water.
2. Chop the Onions.
3. Heat 50ml of refined or mustard oil in non stick kadai
4. Fry the onions till pink.
5. Add the mutton along with 1 tsp salt and 1 tsp turmeric powder.
6. Fry the mutton till the oil leaves
7. Add the leaves paste in it
8. Fry it on slow flame.
9. After the mutton is cooked put the tamarind paste and simmer it for sometime.
10. Add the pounded garam masala and cover it for sometime.
11. Serve it with Rice.

Note: if Tamarind paste is not available (Tomato puree can be added ).