Ingredients

1/2 kg crab meat
1/4 kg snow peas
1 tsp shredded ginger
2 tbsp peanut oil
1/2 cup chicken broth
1 tbsp onion paste
1/4 tsp garlic paste
1/2 tsp white pepper powder
1 tbsp soy sauce
1 tbsp cornstartch dissolved in 1/4 cup water

Method

1. Heat oil very hot
2. Saute crab meat for 2 minutes
3. Add ginger, onion paste, and garlic
4. Saute for another minute
5. Add snow peas and remaining ingredients
6. Cook for 7-8 minutes, till gravy thickens
7. Serve hot with rice