Ingredients

1/2 Kg Crab
4 Kashmiri red chillies
2 tbsp Coriander
½ tbsp Turmeric
4 pods Garlic
Ginger, small piece
1/4 tbsp Cumin
1 big Onion
1 big Tomatoes
Coconut, as per taste
Tamarind juice, little as per taste. If more then it will be more sour.
Salt to taste

Method:

1. Cut the crab 4 pieces (or as per taste)
2. Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.
3. In a kadhai, add oil, put mustard , then add cut onion, fry well
4. Add tomatoes and fry well.
5. Then add the masala and fry well till oil leaves
6. Add the crabs and boil well.
7. Add tamarind juice and cook for 10 minutes
8. Garnish with Cilantro