Ingredients

1 Kg. Surmai Fish (White) Cleant, Sliced & Washed
1 Medium sized Onion, Sliced
5 Slit Green Chillies
1 Inch Ginger chopped
3 Tblsp of Vegetable Oil or Coconut Oil for tempering
Oil for frying fish
Salt to taste
A few Coriander leaves to garnish
For Coconut Milk:

4 Cups of Grated Fresh Coconut

Method

1. Grind the coconut in 2 cups of warm water.
2. Strain in muslin cloth and extract 11/2 cups of Thick Coconut milk.
3. Take the remains of the coconut and add 4 cups of warm water and grind once again.
4. Strain in muslin cloth to extract 3 cups of thin coconut milk.
5. Set aside thick and thin coconut milk separately.