Ingredients

1 kilo chicken
2 tsp ginger paste
2 tsp garlic paste
salt according to taste
1 tsp freshly crushed black pepper
1/2 tsp red chili powder
5-6 tomatoes (medium size)
3-4 whole green chilies
4 tbs oil

Method

1. This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don’t have a Wok.
2. Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry.
3. When the chicken has softened add everything, including the oil, except green chilies & tomatoes.
4. Increase the heat to dry water if any then add green chilies & tomatoes.
5. Lower the heat and cook covered for 5-10 minutes.
6. Then when the tomatoes have softened, increase the heat and evaporate all the water.
7. The end result should be with very little gravy.
8. Serve with Naan.