Ingredients

2 cup of cooked rice
1/2 cup of Kimchi with liquid (pickled fermented vegetables)
1 can of drained tuna
salt
pepper
oil
1/4 onion
two eggs

Method

1. Cook rice in a rice cooker.
2. Save Kimchi liquid, and chop Kimchi into small pieces.
3. Fry chopped onion first, and add tuna and Kimchi.
4. Add rice and break the rice with wooden spatula. Add Kimchi liquid as desired.
5. Add salt and pepper for taste.
6. Put rice on a dish and place a fried egg sunny side up on top.