Ingredients

4 oz of Kimchi
1 potato
2 oz of tofu
1 egg
1 tsp of chopped garlic
1/4 cup of flour
salt
ground black pepper
oil

Method

1. Chop Kimchi finely.
2. Boil potato and mash it. Sqeeze water out from tofu and crash it.
3. In a big bowl, put Kimchi, potato, tofu, flour, egg, choppe garlic, salt, ground black pepper and mix well.
4. Coat skillet with oil, and place several chunks (a spoonful each) and fry.
5. Add more oil as needed.