Ingredients

Chicken - 1 kg
Onions - 3-4
Garlic - 5-6 cloves
Ginger - 1 piece
Green chillies - 5-6
Coriander powder - 3 teaspoon
Turmeric powder - 1 teaspoon
Red chilli powder - 2 teaspoon
Tomato - 3nos
Coconut milk - 1 cup
Curry leaves - 1 stalk
Oil - as required
Garam masala powder - 2 teaspoon
Salt - to taste

Method :

1. Cut and clean the chicken in big pieces.
2. Slice the onions, slit green chillies, ginger and garlic.
3. Heat a pan and add oil and sliced onion and fry till transparent.
4. Add crushed ginger, garlic and green chillies and fry for 2- 3 minutes.
5. Add the coriander powder, chilli powder, turmeric powder, garam masala and saute for some time and add the chopped tomatoes, curry leaves and fry for some time.
6. Add the chicken and fry for a few minutes and add salt
7. Cover the pan and cook on slow fire till chicken is cooked.
8. When chicken is cooked add coconut milk and heat for few minutes and remove from fire.
9. Serve with aripathiri or rice chapathi.