Kongnamul Bab
Ingredients
2cups of rice
7oz of washed bean sprouts
3.5oz of beef
Beef Seasoning:
1 tsp of soy sauce
1/2 tsp of sugar
1 tsp of chopped garlic
ground pepper
sesame seed oil
Rice Seasoning
4 Tbs of soy sauce
1 Tbs of sugar
1 Tbs of chopped garlic
4 Tbs of chopped green onion
1 Tbs of whole sesame seeds
1 Tbs of sesame seed oil
1/2 Tbs of ground red pepper
Method
- Wash rice and soak in water for 30 minutes.
- Meanwhile, make beef seasoning and cut beef into strips (a little thicker than bean sprout). Marinate beef.
- Place marinated meat on the bottom of the rice container and put rice over it.
- Pour water about the same volume as rice and cook.
- When rice is almost done (ten minutes or so), place washed bean sprouts and wait for 15 mor.
- Make rice seasoning.
- Serve rice and rice seasoning separately. Amount of rice seasoning varies.
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