Ingredients:

• 1 can Worthington Vegetarian burger or Worthington Loma Linda Vege-burger
• 1 can corn
• 1 can black beans
• 1 can diced tomatoes (can use oregano, basil & garlic-seasoned, or tomatoes with green chilies)
• 1 package frozen diced onion, green pepper, red pepper (or may use 1 each of fresh diced)
• 1 cup shredded carrots
• 1 cup rolled oats
• 1 cup vegetable juice
• 1 tbsp thyme

1 tbsp marjoram

Method

Mix oats and vegetable juice in a bowl; set aside. Drain corn and beans; mix together in a large mixing bowl. Mix in canned tomatoes, onion and pepper; add carrots and seasonings and the vegetarian burger. Then mix in oatmeal and vegetable juice. Shape ingredients into a loaf in an oven-safe dish 9×13. Bake for 40-50 min. at 350 degrees until heated through. Top with ketchup and let sit for 10 minutes; serve.