Ingredients:

• 4 large potatoes, peeled
• 1 small onion
• 2 eggs
• 1/4 c matzoh meal

pepper

Method

Set in cold water shredded potatoes and onion. Drain all water out of it. In the same bowl beat eggs. Return potatoes and onion & matzoh meal to bowl. In a 12 inch skillet filled with 1/3 cup oil, drop potato mixture by scant 1/4 cupful into 4 mounds, 3 inches apart. Flatten with pancake turner to make 4′ pancake. Serve w/ sour cream or applesauce.